This is the place, along Upper Serangoon Road.
Sambal kangkong again but this time round w/o the cuttlefish.
The inside of the ngor hiang that I love sssoooo much.
We tried another dish, claypot toufu.
Chockful of ingredients, we found some squid, chicken, yam pieces, mushrooms & prawns, all these for $8.
The main star dish again! Ta dah!!!
Slurping & enjoying every drop of my bowl of soup.
The last bowl is the sweetest & nicest.
To the very last drop!
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