The siew mai was nice.
Century egg porridge was so-so only as it was on the bland side & not that thick or tasty. More on the watery side. Quite a disappointment lah.
Char siew buns were soft & fluffy. Even after they've cooled down, still taste good! Or maybe I am just mad about my char siew buns? Haha!
Side by side comparison of a normal pao & the famous huge pao!
It was so chockful of ingredients! There's salted egg, lots of yummy stuff that I enjoyed!
Soft, fluffy, melt-in-your-mouth (burnt them too if they're too hot!) delicious egg tarts, fresh out from the oven. They were quivering when I liftefd them up to pop into my mouth. I LOVE egg tarts!!!
Char siew sor was ok but the spring rolls were nice & crunchy.
This guilin gao bluff one, not bitter at all. Have tried stronger & more terrible tasting ones!Nevertheless, a good session with good company. Doing it once a month is well worth the calories!
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